Coconut Barfi Recipe: Nariyal Barfi Recipe

Coconut Barfi

Coconut Barfi is a popular sweet treat in India, made with coconut, sugar, and milk. It is known for its rich and creamy flavor, making it a popular choice for festivals, celebrations, and special occasions.

Prep time
20 mins

Prep time
10 mins

Cooking time
20 mins

Serving
15-20 pieces

Nutrition
110 Calories

Ingredients:

• 2 cups of grated coconut
• 100 ml condensed milk
• 1 cup of whole milk
• 1/4 cup of ghee (clarified butter)
• 1 teaspoon of cardamom powder
• 1/4 cup of chopped almonds (optional)
• Food Color (optional)

Instructions:

• In a large saucepan, combine the grated coconut, condensed milk, and milk. Cook on medium heat, stirring continuously until the mixture thickens and starts to come away from the sides of the pan.
• Add in the ghee and cardamom powder and continue to stir until the mixture thickens further and becomes a thick paste.
• Add food color (optional) (Food for the thought: you can divide the barfi into 2 or 3 equal parts and add different colors, and serve.)
• Remove the pan from heat and pour the mixture onto a greased tray. Use a spatula to spread it evenly and smooth the surface.
• Sprinkle the chopped almonds on top, if using, and press them down lightly.
• Let the mixture cool for 30 minutes.
• Once it has cooled, use a sharp knife to cut it into desired shapes and sizes.

Enjoy your delicious and creamy Coconut Barfi! This sweet treat can be stored in an airtight container for up to a week. Serve it as a dessert or a snack with tea or coffee.

Share the pictures of your food!

check out more Barfi recipes here:     Barfi

Bon Appetit! 
Share the pictures of your food!
Try all Grandma's Recipes .......
Happy cooking ....
Happy Eating ......
Keep visiting Grandma's Tasty Recipes Blog for more Tasty Recipes

Coconut Barfi

Coconut Barfi is a popular sweet treat in India, made with coconut, sugar, and milk. It is known for its rich and creamy flavor, making it a popular choice for festivals, celebrations, and special occasions.

How to do Coconut barfi?

In a large saucepan, combine the grated coconut, condensed milk, and milk. Cook on medium heat, stirring continuously until the mixture thickens and starts to come away from the sides of the pan.

Add in the ghee and cardamom powder and continue to stir until the mixture thickens further and becomes a thick paste.

Remove the pan from heat and pour the mixture onto a greased tray. Use a spatula to spread it evenly and smooth the surface.

Sprinkle the chopped almonds on top, if using, and press them down lightly.

Let the mixture cool for 30 minutes.

Once it has cooled, use a sharp knife to cut it into desired shapes and sizes.

Indian sweets

Enjoy your delicious and creamy Coconut Barfi! This sweet treat can be stored in an airtight container for up to a week. Serve it as a dessert or a snack with tea or coffee. check out more Barfi recipes here: Barfi: https://grandmastastyrecipes.com/search/label/Barfi?&max-results=10