Samosa Chat Recipe

Samosa chat is a popular Indian street food that combines the delicious flavors and textures of crispy samosas with tangy and spicy chutney and a variety of toppings.

To make samosa chat, crispy samosas are crumbled and mixed with boiled chickpeas, diced potatoes, onions, and tomatoes. The mixture is then topped with tamarind and mint chutney, yogurt, and a sprinkle of spices such as chaat masala, cumin, and chili powder.

The result is a delicious and satisfying snack that's packed with bold flavors and contrasting textures - crispy and crunchy samosas, creamy yogurt, tangy chutney, and a mix of sweet, sour, and spicy flavors. Samosa chat is often enjoyed as a popular street food in India and is also a favorite appetizer or snack at parties and gatherings.

Ingredients:

8-10 samosas (homemade or store-bought)

1 cup boiled chickpeas

1 onion, finely chopped

1 tomato, finely chopped

1 green chili, finely chopped

1/4 cup chopped fresh cilantro

2 tbsp tamarind chutney

2 tbsp mint-coriander chutney

1/4 cup plain yogurt

1/4 tsp red chili powder

1/4 tsp cumin powder

1/4 tsp chaat masala

Salt to taste

Oil for frying

Instructions:

Heat oil in a deep pan over medium heat. Once hot, add the samosas and fry until golden brown. Remove and drain on a paper towel. For samosa recipe 

In a mixing bowl, add the chickpeas, chopped onion, tomato, green chili, and cilantro. Mix well.

In a separate bowl, whisk the yogurt with red chili powder, cumin powder, chaat masala, and salt.

Cut the samosas into bite-sized pieces and place them in a serving dish.

Add the chickpea mixture on top of the samosas.

Drizzle the tamarind chutney and mint-coriander chutney over the samosas and chickpea mixture.

Pour the spiced yogurt over the top of everything.

Garnish with more chopped cilantro and serve immediately.

Enjoy the delicious and spicy Indian samosa chat!

Grandma's Tasty Recipes Secret for making tasty samosa chat:

Use crispy samosas: The key to a delicious samosa chat is crispy samosas. Make sure to use freshly fried or baked samosas that are crispy and crunchy.

Prepare the chutneys ahead of time: Tamarind and mint chutneys are an essential part of samosa chat. To save time, you can prepare the chutneys ahead of time and store them in the refrigerator until ready to use.

Customize the toppings: The toppings for samosa chat can be customized to your liking. You can add diced onions, tomatoes, boiled chickpeas, boiled potatoes, and even some grated carrots or beets for added texture and flavor.

Use fresh ingredients: When making samosa chat, it's important to use fresh ingredients for the toppings, such as fresh tomatoes, onions, and cilantro. This will help enhance the flavors of the chat.

Adjust the spice level: The spiciness of samosa chat can be adjusted to your taste. You can add more or less chili powder, chaat masala, or cumin powder depending on how spicy you like it.

Serve immediately: Samosa chat is best served immediately after preparation to ensure that the samosas stay crispy and the toppings stay fresh.

By following these tips, you can make a delicious and flavorful samosa chat that's sure to be a hit with your family and friends!

check out more Indian Snack recipes here:   Snacks

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