Eggless Cupcake Recipe

Grandma's Tasty Recipes

Cupcakes are small, individual-sized cakes that are usually baked in a muffin or cupcake pan. They are typically made from a combination of flour, sugar, eggs, butter or oil, and baking powder or soda. Cupcakes are incredibly versatile and can be flavored and decorated in a variety of ways, making them perfect for any occasion.

Cupcakes are beloved for their deliciousness and are often considered a treat for special occasions or as a sweet snack. The soft, fluffy texture and the rich, buttery taste make them irresistible to many. Cupcakes can be topped with frosting, whipped cream, sprinkles, or other decorations, making them a fun and customizable dessert. They are perfect for birthday parties, weddings, and other celebrations.

Overall, cupcakes are a beloved treat that is sure to satisfy any sweet tooth. Their deliciousness and versatility make them a perfect addition to any dessert menu.

Ingredients:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 cup milk

1/3 cup vegetable oil

2 teaspoons white vinegar

1 tablespoon vanilla extract

Sprinkles or frosting for decoration (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.

In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.

In a separate bowl, mix together milk, oil, vinegar, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until well combined. Do not overmix.

Pour the batter into the cupcake liners, filling each liner about 2/3 of the way full.

Bake for 18-20 minutes, or until a toothpick inserted into the center of the cupcake comes out clean.

Remove the cupcakes from the oven and let them cool in the pan for 5-10 minutes.

Transfer the cupcakes to a wire rack and let them cool completely.

Once the cupcakes have cooled, you can decorate them with sprinkles or frosting, if desired.

Enjoy your delicious and easy eggless vanilla cupcakes!

Click here to see the Grandma's Secret tips for making fluffy yummy cupcakes 

Ingredients:

1/2 cup (1 stick) unsalted butter, softened

2 cups confectioners' sugar

1/4 cup milk

1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, beat the softened butter with an electric mixer on medium-high speed until light and fluffy.

Add the confectioners' sugar, one cup at a time, beating on low speed until the sugar is fully incorporated into the butter.

Add the milk and vanilla extract, and beat on medium-high speed until the frosting is smooth and creamy.

If the frosting is too thick, add more milk, a tablespoon at a time, until it reaches the desired consistency. If it is too thin, add more confectioners' sugar, a tablespoon at a time.

Use the frosting immediately to frost cakes or cupcakes, or store it in an airtight container in the refrigerator for up to one week.

Note: You can also add food coloring to the frosting to make it colorful and fun, or add flavorings such as cocoa powder, espresso, or almond extract to create different variations of the frosting.

Enjoy your delicious and easy homemade frosting!

Bon Appetit! 😋😋😋😋

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