Grandma's tasty recipes Kaju barfi | Cashew Barfi

Grandma's Tasty Recipes Cashew Barfi

Cashew barfi, also known as kaju barfi, is a delicious and popular Indian sweet that is made with ground cashews, sugar, and ghee. It has a soft and fudgy texture and is often garnished with chopped nuts or silver leaf for added texture and flavor.

😋🍓Table Of Contents 🍓😋

• Ingredients
• Instructions
• FAQ

The process of making cashew barfi involves grinding raw cashews into a fine powder and then cooking it with sugar and ghee until it thickens and forms a smooth dough. This dough is then spread out in a greased pan, and cut into small diamond-shaped pieces once it has cooled and hardened.

One of the things that makes cashew barfi so special is its rich and nutty flavor. Cashews are known for their creamy and slightly sweet taste, which pairs perfectly with the sugar and ghee used in the recipe. The texture of the barfi is also a big part of its appeal, as it is soft and chewy, but not overly sticky or gooey.

Cashew barfi is a popular dessert during festivals and special occasions in India, such as Diwali and weddings. It is often served alongside other traditional sweets like ladoo and gulab jamun and is also a popular gift item during the festive season.

In conclusion, cashew barfi is a delicious and beloved Indian sweet that is enjoyed by people of all ages. Its unique flavor and texture make it a standout dessert, and its popularity is a testament to its enduring appeal. If you haven't tried it yet, you're missing out!

Cashew Barfi Recipe

Prep time
20 mins

Prep time
10 mins

Cooking time
20 mins

Serving
12 pieces

Nutrition
140 Calories

Ingredients:

1 cup cashews, ground into a fine powder

1 cup sugar

1/2 cup water

1/4 tsp cardamom powder (if you want to taste only kaju then don't add it)

2 tbsp ghee (clarified butter)

A few strands of saffron (optional) (Saffron adds flavor, and color to the food)

Edible silver foil (optional)

Instructions:

Grind the cashews into a fine powder and set aside.

In a saucepan, add the sugar and water. Stir until the sugar dissolves and bring to a boil.

Reduce the heat to low and let the mixture simmer until it thickens and forms a syrup. To check if it's done, drop a small amount of syrup into a bowl of cold water. If it forms a soft ball, the caramel syrup is ready.

Add the cashew powder to the syrup, along with the cardamom powder, ghee, and saffron. Mix well until everything is well combined and the mixture starts to come together.

Grease a plate or tray with ghee and transfer the mixture to it. Flatten it with a rolling pin or a spoon and let it cool for a few minutes.

Cut the mixture into diamond shapes or any desired shape and wrap each piece with edible silver foil (optional).

Let the Kaju Barfi cool completely before serving. Enjoy!

check out more Barfi recipes here:     Barfi

Bon Appetit! 😋😋😋😋

Share the pictures of your food!

check out more Barfi recipes here:     Barfi

Bon Appetit! 
Share the pictures of your food!
Try all Grandma's Recipes .......
Happy cooking ....
Happy Eating ......
Keep visiting Grandma's Tasty Recipes Blog for more Tasty Recipes

FAQ😋😋😋😋 

Cashew Barfi

Cashew barfi, also known as kaju barfi, is a delicious and popular Indian sweet that is made with ground cashews, sugar, and ghee. It has a soft and fudgy texture and is often garnished with chopped nuts or silver leaf for added texture and flavor.

What is the recipe for cashew recipe?

Grind the cashews into a fine powder and set aside.

In a saucepan, add the sugar and water. Stir until the sugar dissolves and bring to a boil.

Reduce the heat to low and let the mixture simmer until it thickens and forms a syrup.

To check if it's done, drop a small amount of syrup into a bowl of cold water. If it forms a soft ball, the caramel syrup is ready.

Add the cashew powder to the syrup, along with the cardamom powder, ghee, and saffron.

Mix well until everything is well combined and the mixture starts to come together.

Grease a plate or tray with ghee and transfer the mixture to it. Flatten it with a rolling pin or a spoon and let it cool for a few minutes. /p>

Cut the mixture into diamond shapes or any desired shape and wrap each piece with edible silver foil (optional).