Gutti Vankaya Kura: A Single Curry With Many Variations From Coconut To peanut Stuffing

Gutti Vankaya Kura is a popular Andhra-style dish that has been enjoyed by people for generations. This dish is made with small eggplants that are stuffed with a mixture of spices and then cooked in a spicy and flavorful tomato-based sauce. Over the years, there have been several variations and styles of this dish, each with its own unique taste and flavor.

The original version of Gutti Vankaya Kura consists of stuffing the eggplants with a mixture of spices, including cumin seeds, mustard seeds, fennel seeds, and curry leaves. This mixture is then sautéed in oil and combined with grated coconut and a few other ingredients to create a delicious stuffing for the eggplants. The stuffed eggplants are then simmered in a spicy tomato-based sauce until they are soft and tender.

One variation of this dish is the Gutti Vankaya Kura with Coconut Stuffing. This version involves stuffing the eggplants with a mixture of grated coconut, spices, and red chilies. This gives the dish a unique flavor and texture that is both sweet and spicy.

Another variation of this dish is the Gutti Vankaya Kura with Peanut Stuffing. This version involves stuffing the eggplants with a mixture of roasted peanuts, spices, and green chilies. The peanut stuffing provides a nutty flavor that complements the spicy tomato-based sauce perfectly.

The Gutti Vankaya Kura can also be made in different styles, depending on personal preference. For example, some people prefer to use freshly grated coconut for the stuffing, while others prefer to use dried coconut. Some people like to use green chilies in the stuffing, while others prefer red chilies.

In addition to the variations and styles of Gutti Vankaya Kura, there are also several regional variations of this dish. For example, in some regions, the dish is made with a spicy and tangy tomato-based sauce, while in other regions, it is made with a creamy and smooth peanut-based sauce.

In conclusion, Gutti Vankaya Kura is a versatile and delicious dish that can be made in a variety of ways to suit different tastes and preferences. Whether you prefer the original version, the coconut stuffing variation, or the peanut stuffing variation, there is a version of this dish that is sure to satisfy your taste buds. So, why not give this traditional Andhra-style dish a try today and enjoy the flavors of India in your own home?