Pista Barfi Recipe: Grandma's Tasty Recipes
Pista Barfi
Pista barfi is a sweet dessert popular in India. It is made by grinding pistachios into a fine powder, mixing it with sugar and milk, and cooking the mixture until it forms a soft and dense fudge-like consistency. It is often flavored with cardamom and shaped into small, flat squares that are garnished with edible silver leaf. Pista barfi is typically served during special occasions and festivals and is enjoyed for its sweet, nutty flavor and rich, creamy texture.
Pista barfi recipe
Here is a simple recipe for making Pista Barfi:
Ingredients:1 cup pistachios shelled
1 cup sugar
1 cup milk
1/4 teaspoon cardamom powder
2 tablespoons ghee (clarified butter)
Edible silver leaf (optional)
Instructions:
Grind the pistachios in a food processor until they are a fine powder.
In a heavy-bottomed pan, mix together the ground pistachios, sugar, and milk.
Cook the mixture over medium heat, stirring continuously, until it thickens and starts to leave the sides of the pan. This should take about 15-20 minutes.
Add the cardamom powder and ghee to the mixture and stir well.
Continue to cook for another 5 minutes, or until the mixture forms a soft ball when dropped into cold water.
Pour the mixture into a greased plate and spread it evenly with a spatula.
Once it has cooled for a few minutes, cut the mixture into desired shapes and place a piece of edible silver leaf on each piece (if using).
Let the barfi cool completely before serving.
Enjoy your delicious and creamy Pista Barfi!
check out more barfi recipes here: Barfi
oh!! this are good recipes, my sister tried one of the easy pista recipes, turned out pretty yummy thank you grandmas recipes. keep spreading cooking love🎉🎉🎉☕✨
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