Eggless Chocolate Chip Cupcake Recipe

Grandma's Tasty Recipes

 

Ingredients:

1 and 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup vegetable oil

1 and 1/2 teaspoons vanilla extract

1 cup water

1/2 cup semisweet chocolate chips

Instructions:

Preheat the oven to 350°F (180°C) and line a muffin pan with cupcake liners.

In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

In a separate mixing bowl, whisk together the sugar, vegetable oil, and vanilla extract until combined.

Gradually stir in the dry ingredients and water, alternating between the two, until a smooth batter forms.

Fold in the chocolate chips.

Divide the batter evenly among the cupcake liners.

Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Once the cupcakes have cooled completely, frost them with your favorite frosting or toppings, if desired.

Enjoy your delicious eggless chocolate chip cupcakes!

Click here to see the Grandma's Secret tips for Chocolicious Chocolate Cupcakes

• Use high-quality cocoa powder: The quality of the cocoa powder used can make a big difference in the flavor of the cupcakes. Look for a high-quality cocoa powder for a richer and more chocolicious taste.
• Don't overmix the batter: Overmixing the batter can result in tough and dense cupcakes. Mix the ingredients until just combined and avoid overmixing.
• Use room temperature ingredients: Make sure all the ingredients, including the butter and eggs, are at room temperature before starting to bake. This will ensure that the ingredients incorporate well and result in a smooth and even batter.
• Add chocolate chips: Adding chocolate chips to the batter can give an extra chocolicious touch to the cupcakes. Be sure to fold them in gently so they don't sink to the bottom of the cupcakes.
• Properly measure the ingredients: Be sure to accurately measure all the ingredients to ensure that the cupcakes bake evenly and have the right texture.
• Use a cupcake liner: Use cupcake liners to prevent the cupcakes from sticking to the pan and to make it easier to remove them.
• Don't overbake the cupcakes: Overbaking the cupcakes can result in a dry and crumbly texture. Check the cupcakes a few minutes before the suggested baking time and remove them from the oven when a toothpick inserted into the center comes out clean.
• Use a chocolate frosting: A chocolate frosting can enhance the flavor of the cupcakes and make them even more chocolicious. Try a rich and creamy chocolate frosting to top off your cupcakes.
• By following these tips, you'll be able to make chocolicious chocolate cupcakes that are sure to satisfy any sweet tooth!

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Bon Appetit! 😋😋😋😋

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