How To Make Eggless Vanilla Cookies? | Eggless Vanilla Cookie Recipe

How To Make Eggless Vanilla Cookies? 

Eggless Vanilla Cookie Recipe

Grandma's Tasty Recipes

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup milk

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

In a large mixing bowl, cream the butter and sugar together until light and fluffy.

Add vanilla extract and mix well.

In a separate bowl, whisk together the flour, baking powder, and salt.

Add the dry ingredients to the creamed mixture, and mix until just combined.

Add milk and mix until the dough comes together.

Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Flatten each ball with a fork to make a crisscross pattern on the top.

Bake for 10-12 minutes or until the edges are lightly golden brown.

Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Enjoy your delicious eggless vanilla cookies!

Click here to see the Grandma's Secret tips for Chocolicious Chocolate Cupcakes

• Use room temperature butter: Softened butter creams better with sugar, making your cookies light and fluffy. If your butter is too cold, it won't mix well with the sugar, which can result in dense cookies.
• Don't overmix the dough: Once you add the dry ingredients to the wet ingredients, mix until just combined. Overmixing can lead to tough cookies.
• Measure your flour correctly: Too much flour can make your cookies dry and crumbly, while too little flour can make them flat and spread out. Use a kitchen scale or spoon the flour into the measuring cup and level off with a knife.
• Chill the dough: Chilling the dough before baking can help prevent the cookies from spreading too much. Cover the dough with plastic wrap and refrigerate for at least 30 minutes before shaping and baking.
• Use a cookie scoop: A cookie scoop helps ensure that all your cookies are the same size, which means they'll bake evenly.
• Use a cupcake liner: Use cupcake liners to prevent the cupcakes from sticking to the pan and to make it easier to remove them.
• Use high-quality ingredients: Use the best quality ingredients you can afford, especially the vanilla extract. High-quality vanilla extract will give your cookies a rich, delicious flavor.
• Don't overbake the cookies: Overbaking can make your cookies dry and tough. Check on them at the 10-minute mark and take them out of the oven when the edges are just beginning to turn golden brown.
• By following these tips, you should be able to make delicious eggless vanilla cookies every time!

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Bon Appetit! 😋😋😋😋

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