Veg Pulao Recipe

Veg pulao is a delicious and aromatic rice dish that is popular in India and many other parts of the world. This dish is made with fragrant basmati rice, mixed vegetables, and a variety of flavorful spices and herbs. The vegetables can include carrots, peas, beans, cauliflower, and more, depending on personal preference. The dish is typically cooked in a pan with ghee or oil, and the spices and vegetables are added to create a rich and flavorful dish that is perfect for any occasion. Veg pulao is often served with raita, a yogurt-based side dish, and can be enjoyed on its own or as a side dish with other main courses.

Ingredients:

1 cup basmati rice

2 tablespoons ghee or oil

1 cinnamon stick

2-3 cardamom pods

2-3 cloves

1 bay leaf

1 onion, sliced

1 teaspoon cumin seeds

1 teaspoon ginger paste

1 teaspoon garlic paste

1-2 green chilies, chopped

1 carrot, chopped

1 small capsicum, chopped

1/2 cup green peas

1 teaspoon garam masala

2 cups water

Salt to taste

Instructions:

Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 20 minutes.

Heat ghee or oil in a pot or pressure cooker. Add cinnamon sticks, cardamom pods, cloves, and bay leaf. Sauté for a few seconds until the spices become fragrant.

Add sliced onions and sauté until they become golden brown.

Add cumin seeds, ginger paste, garlic paste, and chopped green chilies. Sauté for a minute.

Add chopped vegetables (carrot, capsicum, and green peas) and sauté for a few minutes until they become tender.

Add garam masala and salt. Mix well.

Drain the soaked rice and add it to the pot. Sauté for a minute.

Add 2 cups of water and bring it to a boil. If using a pressure cooker, close the lid and cook for 2 whistles. If cooking in a pot, cover it with a tight-fitting lid and simmer on low heat for 15-20 minutes or until the rice is cooked.

Once the rice is cooked, fluff it with a fork and let it rest for a few minutes before serving.

Your delicious and aromatic veg pulao is ready to serve! You can garnish it with fresh herbs, such as coriander and mint, and serve it with raita or yogurt.

Click here to see the Grandma's Secret tip

Here are some tips for making great grainy pulao: Choose the right rice: Use good quality basmati rice for making pulao. It is a long-grain rice that is known for its distinct aroma and flavor. Rinse the rice: Rinse the rice several times in water before cooking to remove any excess starch and impurities. Soaking the rice in water for 30 minutes before cooking can also help to make it fluffy and grainy. Use the right amount of water: Use the right amount of water to cook the rice. For pulao, use a 1:2 ratio of rice to water. Use whole spices: Using whole spices like cardamom, cinnamon, cloves, and bay leaves can add a lot of flavor to the dish. You can add these spices while cooking the rice to infuse their flavors into the grains. Sauté the rice: Sautéing the rice in ghee or oil before adding water can help to make the grains separate and grainy. Do not stir the rice: Avoid stirring the rice while it is cooking as it can break the grains and make the pulao mushy. Let it rest: Once the pulao is cooked, let it rest for 5-10 minutes before fluffing it with a fork. This will help to make the grains separate and fluffy. By following these tips, you can make delicious and grainy pulao that is perfect for any occasion.

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