Pulihora Recipe | Puliyogare Recipe

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Pulihora, also known as tamarind rice, is a popular South Indian dish that is widely enjoyed for its tangy, spicy, and flavorful taste. It is typically made by mixing cooked rice with a tamarind-based paste and a blend of spices, including turmeric, coriander, and cumin. It is a traditional dish in Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka, and is often prepared during festivals, religious ceremonies, and special occasions.

Pulihora holds great importance in Indian cuisine and culture, as it is believed to bring good luck, prosperity, and happiness to those who eat it. It is a common offering to Hindu deities during various festivals and is also served as a prasad, a blessed food item that is distributed to devotees.

Apart from its cultural significance, pulihora is also known for its health benefits. Tamarind, the main ingredient in the dish, is rich in antioxidants, vitamins, and minerals, and is known to aid in digestion, boost immunity, and lower cholesterol levels. The spices used in the dish, such as turmeric, coriander, and cumin, are also known to have numerous health benefits, including anti-inflammatory and antibacterial properties.

In conclusion, pulihora is not just a delicious dish but also holds significant cultural, religious, and health-related significance. It is a must-try for anyone interested in experiencing the rich and diverse flavors of Indian cuisine.

Ingredients:

4 cups raw rice

1/2 cup oil

2 teaspoons mustard seeds

2 teaspoons chana dal (split chickpeas)

2 teaspoons urad dal (split black gram)

20-25 curry leaves

1/2 cup peanuts

1 teaspoon asafoetida (hing)

1 teaspoon turmeric powder

4 tablespoons jaggery

Salt to taste

1/2 cup tamarind pulp

1 cup water

2 teaspoons coriander seeds

2 teaspoons cumin seeds

4 dried red chillies

1 cup grated coconut

Instructions:

Cook the rice in a pot with enough water until it is cooked and fluffy. Spread the rice on a plate and let it cool down to room temperature.

In a pan, heat oil on medium heat. Add mustard seeds and let them splutter.

Add chana dal and urad dal and fry until they turn golden brown.

Add peanuts, curry leaves, and asafoetida, and fry for a few seconds.

Add turmeric powder, jaggery, salt, and tamarind pulp, and mix well.

Add water and let the mixture come to a boil.

In a separate pan, dry roast coriander seeds, cumin seeds, and dried red chillies until they turn aromatic.

Grind the roasted spices along with the grated coconut to a fine powder.

Add the spice powder to the tamarind mixture and mix well.

Add the tamarind-spice mixture to the cooked rice and mix well until the rice is coated with the mixture.

Heat the rice on low heat for a few minutes until it is heated through.

Serve hot with papadum, pickle, or raita.

Enjoy your delicious Andhra-style pulihora, perfect for serving a family gathering!

Click here to see the Grandma's Secret tips for making delicious puliyogare | Tamarind Rice

• Use high-quality rice: The quality of the rice used can significantly impact the final result of pulihora. Always use high-quality rice that is fluffy and absorbs flavors well.
• Cook the rice perfectly: Make sure to cook the rice correctly so that it is fluffy and separate, not sticky. Avoid overcooking the rice, as it can become mushy and affect the texture of the dish.
• Use fresh ingredients: Always use fresh tamarind pulp and spices for the best flavor. Stale spices can result in a bland and unappetizing dish.
• Roast and grind spices: Roasting the spices before grinding can bring out their flavors and aroma. Use a spice grinder to make a fine powder.
• Balance the flavors: Pulihora should have a perfect balance of tangy, sweet, and spicy flavors. Adjust the amount of tamarind pulp, jaggery, and red chillies according to your taste preferences.
• Add peanuts for crunch: Adding roasted peanuts to pulihora can give a crunchy texture and enhance the flavor. Optional
• Let it rest: Pulihora tastes best when it is allowed to sit for a few hours to absorb the flavors. Cover and let it rest for at least an hour before serving.
• By following these tips, you can make delicious and flavorful pulihora that will impress your guests and leave them craving for more!

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Bon Appetit! 😋😋😋😋

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