Tasty Raw Banana Curry Recipe

Ingredients:

2 raw bananas

1 onion, chopped

2 green chillies, finely chopped or made into a paste

1 tsp ginger paste

1 tsp cumin seeds

1 tsp mustard seeds

1 tsp urad dal (split black gram)

1/4 tsp turmeric powder

Salt to taste

2 tbsp oil

Fresh coriander leaves, chopped for garnishing

Instructions:

Peel the raw bananas and cut them into small cubes. Soak them in a bowl of water and add salt to prevent them from turning brown.

Heat oil in a pan and add cumin seeds, mustard seeds, and urad dal. When the seeds start to splutter, add the chopped onions and fry until they turn translucent.

Add ginger paste, green chilli paste, and turmeric powder. Mix well and sauté for a minute.

Drain the water from the raw bananas and add them to the pan. Mix well.

Add salt to taste and a cup of water. Mix well and cover the pan with a lid.

Cook on medium heat for 10-12 minutes or until the raw bananas are soft and cooked.

Garnish with fresh coriander leaves and serve hot with steamed rice or chapati.

Enjoy your Andhra-style raw banana curry with the delicious flavors of ginger, green chilli paste, and fresh coriander!

Click here to see the Grandma's Secret tip

• Soak the raw bananas in water after peeling to prevent them from turning brown.
• Use ripe but firm raw bananas for better taste and texture.
• Roast or dry fry the cumin and mustard seeds before adding them to the curry for added flavor.
• Use fresh and aromatic spices like ginger and green chilli paste to enhance the taste of the curry.
• Do not overcook the raw bananas, as they tend to become mushy and lose their texture.
• Garnish the curry with fresh coriander leaves for a burst of freshness and flavor.
• Serve hot with steamed rice or chapati to enjoy the full flavor of the curry.

These tips will help you make a delicious raw banana curry that is full of flavor and texture. Enjoy!

Bon Appetit! 😋😋😋😋

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